Kokoro Tokyo Mazesoba
551 Seymour St ,
Vancouver, British Columbia V6B 3H6
Telephone: +1 604-559-8872
Japanese Chef Takuma Ishikawa created KOKORO mazesoba in Tokyo Japan in 2013.
Soon Mazesoba becomes extremely popular in Japan and scattered in major Japanese cities, especially in Tokyo where KOKORO brand founder Chef Ishikawa started his business and won the Best 2014 Mazesoba Award in Japan.
Mazesoba, literally translated as mixed noodle. is ramen without soup, It has spicy hot minced pork, raw egg yolk, seaweed, Chashu, Green onion, bamboo shoot, minced garlic etc. on top.
Over the years, many tried to imitate the taste but nothing tastes as good as the origin of mazesoba by Chef Takuma.
Soon Mazesoba becomes extremely popular in Japan and scattered in major Japanese cities, especially in Tokyo where KOKORO brand founder Chef Ishikawa started his business and won the Best 2014 Mazesoba Award in Japan.
HOW WE MAKE OUR SOBA NOODLE TO PERFECTION
Mazesoba, literally translated as mixed noodle. is ramen without soup, It has spicy hot minced pork, raw egg yolk, seaweed, Chashu, Green onion, bamboo shoot, minced garlic etc. on top.
Over the years, many tried to imitate the taste but nothing tastes as good as the origin of mazesoba by Chef Takuma.