Welcome to Actinolite, Toronto. We’re not just a restaurant—we’re a tribute to the land, the people, and the seasons. Born in 2012 as a small neighborhood spot, we’ve grown into a haven for thoughtful, ingredient-driven cooking. Every dish reflects what’s fresh, local, and worth savoring.

Our Chef’s Menu is a journey: six courses shaped by our garden, local farmers, and foragers. No printed menus, no repeats—just a progression of flavors that echo the moment. “Simple in appearance, built on focus,” as we say. The menu changes because nature does.

Join us for a taste of Canada’s seasons. Fridays/Saturdays: book a table for our set menu. Drop in for wine and bites anytime. Booking recommended. Walk-ins welcome when space allows.