Officially opened to the public since July 29, 2013, Ma Poule Mouillée is a new place to discover on Le Plateau Mont-Royal.

From a young age, Chief Tony Alves was working with his uncle who had a restaurant. From that moment he permeated every movement his uncle baker made and learned every thing he applies today. With a dream and a clear idea in mind, Tony Alves did not hesitate a second to open his own restaurant, as soon as the opportunity presented itself. From then on, chef Alves learned to conceive a very special spicy sauce gently and quietly, being to this day a sauce of the most exquisite. For, as the chef says, it is the sauce that makes the difference, because everyone is able to grill a chicken. He invites you to discover Ma Poule Mouillée, if it is not already done.

By the quality offered at each bite and by the immensity of each plate, affordable, you will not be disappointed! Come and judge for yourself and come to feast your tastebuds by savoring our famous Portuguese traditions and our delicious chicken roasted on charcoal.

You can take your order or eat on site, in the heart of the plateau at the “Ma Poule Mouillée”. For as they say, to try is to adopt it!